Artichoke and Lemon Frittata
This has bounced straight into my top three favourite frittata flavours. It is fresh, zesty and the taste of summer all bound together in a frittata base! The combination of lemon and artichoke as...
View ArticleAubergine (Eggplant) Frittata
This frittata has the aubergine (eggplant) mashed up rather than in slices within the frittata. I used thyme in this dish but you could use another herb if you wished. I also baked this frittata as...
View ArticleAsparagus and Cherry Tomato Frittata
I think the cherry tomatoes lift the asparagus in this frittata and gives it a little bit more flavour than a plain asparagus frittata. It’s light, fresh and full of summer. A great frittata for...
View ArticleSage, Onion and Ricotta Frittata
Delicious frittata! I love a frittata and have at least one a week for lunch or supper. They are easy to make and you can vary the flavours. Sage and onion are normally a flavour combination for...
View ArticleCauliflower and Feta Fritatta
Each time that I make a new fritatta I tend to declare that it’s my favourite. Then I make a different one, and change my mind. This frittata is no exception and is now my current favourite....
View ArticleBeetroot, Dill and Feta Frittata
A colourful piece of frittata This frittata has an unusual combination of flavours which surprisingly work well together and make a bright, colourful fritatta. I cooked this in a large saucepan but...
View ArticlePea and Mint Frittata
When I told the Chief Taster that he was having a pea frittata for lunch he did not display any enthusiasm and went off muttering. Lunch time came and after the first mouthful he tucked in with...
View ArticlePumpkin and Spinach Frittata
As you may know by now, I love a frittata. As well as being a great way to use up leftovers it is a great lunch/supper dish that is simple and tasty to make. This combination has pumpkin and...
View ArticleKale, Red Pepper & Onion and Feta Frittata
As you will know by now, I love a frittata. It’s my “let’s whip up something quick dish”. I had bunches of kale lying around, as you do, so thought I’d use it in a frittata in place of spinach. It...
View ArticleCauliflower & Caramalized Onion Frittata
The sweetness of the onion in this frittata along with the nuttiness of the roasted cauliflower is just divine! Great served warm with a salad but is equally delicious cold. I always think that a...
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